Thursday, February 14, 2013

Sophie and Woodruff


Sophie & Woodruff 11 x 14 oil on linen board copyright 2013 Katy Widger


This is a commission for a surprise  gift for a brother's 50th birthday from his sisters and mother.
I really enjoyed painting these two best friends.  They grew up together and lived their whole lives as each other's best friend.  They're both gone now, having journeyed over that Rainbow Bridge at separate times, but with every certainty, they are best friends still.  Deeply loved, mourned in passing and sorely missed, but they live on in spirit and in this special gift.


Friday, February 1, 2013

Tibetan Hues: Earth, Wind and Thunder

Tibetan Hues: Earth, Wind & Thunder, 18" x 24" Mixed Media Oil on Canvas
 
 
Before I was an oil painter, I was a fiber artist who created her own specialty fabrics by hand-dyeing, painting, printing and otherwise designing the surface on all the fabric I used in my chosen format of "art quilts".  Since I've been painting in oils, in the back of my mind I've wanted to find a way to incorporate some of my gorgeous fabric stash into my paintings.  I also designed rubber stamps for use on fabric for many years, and the idea of using some of those images was also intriguing.
 
This painting does all that.  I  permanently glued a piece of my fabric onto an 18" x 24" gallery-wrapped canvas, mitering the edges around the corners.  The fabric was a gold-to-purple mottled coloration that ranged from deep purples to dark browns, orange and golds and values from mid- to dark.  I used three of my ogee-shape rubber stamps from the Elements collection:  Wind, Earth and Thunderstorm.  In an abstract sort of way, they represent the three Lhasa Apsos in the painting, and I chose them to correspond with each particular dog's personality. I stamped them onto the fabric using white acrylic paint.
 
Next step was to gesso over the fabric and rubber stamp design with multiple coats of matte acrylic gesso, with fine sanding in between coats.  The gesso darkened the fabric a little, and it stayed that way when it was dry. 
 
I painted over the prepared canvas with oils, using a palette of deep purple (ultramarine blue plus Q. red) and gold (Indian yellow, mostly, along with some transparent white and some ochre and sienna)  with all the variations in color and value between those two hues that I could find.  Many of the painted layers were done using transparent washes, created with Res-N-Gel.  I used more Gel towards the end, creating thicker layers and more opacity in certain areas.    But the final layer was almost all very thin, transparent washes, however, to darken and unify areas of the painting.   The colors float around and through the color sphere from golden yellow to darkest violet, but have no true blue or green anywhere to be found. 

Friday, October 5, 2012

My "Other" Art Form: Fermentation!


The past three days have been "kitchen" days.  When the harvest is ripe, the time to put up the produce is "now"!  And, in spite of the drought and the nasty hail storm we had three weeks ago,
we still had a few bruised apples to harvest and process in some fashion.  The photo on the top is a sampling of all I/we got done this past week.  The rest is in the pantry.  When the fermentation is complete, in a few days, all the ferments will be stored in the extra 'frig. They'll look just like they do now:  fresh-picked and colorful and chock-full of enhanced nutrients and pro-biotics. And Delicious!

From left to right in the back row:  Fermented Kim Chi, fermented Fruit Kim Chi, Vegeroncini, fermented apple sauce and fermented pineapple (the rest went into the Fruit Kim Chi).  The next row is Apple Jelly, Apple Butter, and made earlier in the season, Blackberry and Peach Jam.
In front is a loaf of long-rise San Francisco Sour Dough bread made from Einkorn flour.
The bottom picture is a 1/2 liter of beautiful, golden Ghee made from 2 lbs of Kerry Gold Butter!

Why ferment?  It's an ancient way of preserving just about anything and everything.  Our ancestors didn't have our "modern" methods of preserving foods, so they dried, salted and fermented whatever wouldn't keep more than a day or so.  And especially during harvest times, whether it be grains, fruits, vegetables or meat of just about any kind.    Fermentation not only preserves enzymes,  it enhances the nutrient value, too. It's actually even better for you than eating the product fresh.  Not to mention the friendly bacteria that cause the fermentation in the first place enhance and aid digestion, and colonize our guts with ba-zillions of life-giving little critters that virtually effect every  function in our body.  Especially our immune system.  Some docs say, "your immune system begins in your gut".   We try and eat a fermented product with every meal, and sometimes we eat entire meals composed of fermented foods, like a "peasant lunch" of lactic-acid fermented sausage, cheese, a pickle, some sourdough bread and a refreshing glass of kombucha, (which is fermented tea). 

Here's a list of the fermented foods we eat or drink on a daily basis. Most of them we make ourselves.
 I'll bet you're eating some and didn't even know it!
Coffee, dried black  tea, chocolate, wine, kombucha, kefir and water kefir, yogurt, sourdough bread, greek yogurt/sourcream, dill pickles, pickled beets, jalapenos, kim chi, sourkraut, fruit kim chi, fermented peaches, blackberries, pineapple, applesauce, vegeroncini, lactic-acid summer sausage, cheddar cheese.  I'm sure I've left out something, but you get the idea.  The coffee,  dried tea and chocolate no longer contain active bacteria, but they are produced by a fermentation process, nonetheless.  Beer is, too, but now it is pasteurized and no longer as good for you as in times past. Same with wine. 

I'll write another blog about my process for making my Einkorn Sourdough another time, along with the beautiful and delicious butter Ghee.  My mouth is watering for some right now!

Six of one...


I've been wanting to figure out a way to incorporate my vast quantities of hand-dyed fabrics, from my fiber-artist, art-quilt days, into my new work in oils.  First, I tried painting a couple of small pieces on nice, decorative paper, glued to a board and covered in acrylic medium.  That was pretty successful; I've got a picture in the files somewhere of Indigo Pete on an orange printed paper background. Looked pretty neat.  And the technique seemed sound.
 
Ken shot the photos of Hunter last summer, I think, out in the garden.  The background was all washed out, looked almost white in the photo, but the images of Hunter were good.  I've been hanging on to them, waiting for the right opportunity to figure out what  I wanted to do with them. Thought they'd made a good "pair".  And I had two 10 x 8 gallery wrapped canvases I bought on sale.
 
So, I rummaged around in my fabric boxes until I found just the right piece of silk to serve as background.  Spent most of a Sunday afternoon "gluing" it down to the canvasses with acrylic medium. Silk stretches when its wet, so had to keep working it over the canvas to keep it tight, and miter the edges around and onto the back of the gallery wrap.  When I was satisfied, I let them dry then coated them with 3-4 more coats of medium.  That gives them sort of a waxy appearance, and a good ground for the oils.  Pretty flat and slick without much texture except the brush strokes from the medium.
 
I drew the images first, scaling both the photo and my drawing to sight-size, in fourths, with diagonal lines for the eyes and head tilt.  Then I transferred the outlines of the drawing to the silk ground and painted them, using the "posterized" photos as my guide. Each one took a whole day.
I got the image on the left a little bigger than the image on the right, but I think they turned out pretty cool.  What do you think?  Something I should pursue?  I sure have lots of hand-dyed fabric stashed away!
 

 
 



Thursday, September 13, 2012

Indian Paintbrush

I've been trying to cultivate some Indian Paintbrush in our front courtyard ever since we moved to this house, about 13 years ago.  They are  hemiparasitic, depending on host plants to supply water and nutrients, and will only grow near native grasses, in this case, near a patch of Buffalo and Blue Gramma planted for this sole purpose. Even fully grown plants lack a well-developed root system and will not grow successfully without a host plant.  The flowers are inconspicuous; it is the bright red bracts beneath each flower that catch your eye.   From the original plant that I was successful in growing, many more have come until the small area just outside my front door is ablaze with their fire most of the summer.
I this painting, I was intrigued by the sharp shadows the Paintbrush cast in the final moments of the setting sun.
9" x 12" oil on canvas board.

Captive

Mexican Gray Wolf of the Three Amigos Pack, currently incarcerated  at Wild Life West Nature Park in Edgewood, New Mexico.
12" x 12" oil on canvas on board. 

Lucky

Lucky was adopted from a rescue group outside of Columbus as a companion to the owner's white cat. Sort of the yin/yang effect. He was as large as he was sweet. Long and lanky, but a smaller head for his size. (Personally, I think this occurs in male cats who have been neutered at a young age--no hormones to grow that "big" head!)  Might have been part Burmese or Siamese, as he was quite vocal.  He loved everyone, and acted more like a dog in a cat's body, greeting everyone who came to the door.  He loved to lay in his momma's lap and lick her face.  What a sweet heart!  His one flaw, if he had one, was that he loved to be outdoors, especially since his owner moved to  rural
New Mexico. Dangers lurk there, and apparently his luck ran out.  In his portrait, I tried to capture his soft eyes and gentle nature in a powerful body. Doesn't he look dapper in his red bandana!  Lucky, you sweet soul, if was a pleasure to meet you on canvas!